🌿 Exciting news!
Our #SeaweedPack project has been featured in the latest winter issue of Eu Researcher. Dive into the exclusive article to explore how B'ZEOS is transforming #seaweed into sustainable food packaging
as part of the #Eurostars program.
📖 Read the full publication:
📌 Explore the open-access:
Reference: Kyvik, A. (2023). 'Sustainable packaging with seaweed', EU Research, Winter 2023 vol. (37), pp. 36 - 37.
